Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oven baked pulled pork with apple cider bbq sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder.
Oven Baked Pulled Pork with Apple Cider BBQ Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oven Baked Pulled Pork with Apple Cider BBQ Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have oven baked pulled pork with apple cider bbq sauce using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Make ready Rub
- Make ready 7 lb Pork sholder
- Prepare 3 tbsp Cayenne
- Make ready 3 tbsp Dry Mustard
- Take 4 tbsp Garlic Powder
- Take 1 tbsp Paprika
- Take 4 tbsp Ground Black Pepper
- Prepare 1/3 cup Salt
- Take 2 liquid smoke
- Make ready BBQ Sauce
- Make ready 1 cup Yellow or Brown Mustard
- Make ready 2 cup Ketchup
- Make ready 1 cup Apple Cider Vinegar
- Get 2 cup Packed Brown Sugar
- Take 3 clove Garlic Crushed
- Prepare 1/4 cup Honey
- Prepare 2 tbsp Molasses
- Make ready 1 tbsp Cayenne
- Take 1/4 cup Worcestershire Sauce
- Prepare To Serve
- Prepare 16 Hoagie or Hamburger Buns
Serve in a sandwich, or as desired. I'd never really had pulled pork sammiches like these until I met my wife, who not only introduced me, but got me hooked on them. I can't say I'm sorry about that, though. Apple Cider Brined Smoked Pulled Pork is a bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection on the grill.
Instructions to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Preheat oven to 250°F
- For Rub
- Mix all the rub ingredients together in a bowl
- Put Rub on Pork shoulder make sure to coat it good all over
- Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer
- While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally
- When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well
- Then let it sit on warm for about 45 minutes stirring occasionally
- Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me
- Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder
- I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot
The meat is so tender that it shreds effortlessly and the flavor is unreal! This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Pulled Pork BBQ, in the oven. … Pig Pickings, pulled pork, chopped or sliced barbecue, it's all just a way of life and living here in the South. I realize I'm stepping into an area that can stir up a lot of emotions and opinions, especially here in North Carolina.
So that’s going to wrap this up for this special food oven baked pulled pork with apple cider bbq sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
