Dawn's Meatball Sub
Dawn's Meatball Sub

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dawn's meatball sub. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Meatball Subs I've followed Lidia Bastianich for a long long time now. And thank you PBS for bringing her to us, along with a lot of great programming. For meatball subs I follow her recipe below, minus the pasta.

Dawn's Meatball Sub is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dawn's Meatball Sub is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook dawn's meatball sub using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dawn's Meatball Sub:
  1. Take 2 lb Ground beef, but I use ground round.
  2. Get 1 1/2 cup Italian bread crumbs, might need a little more
  3. Prepare 1 1/2 cup grated Parmesan cheese
  4. Make ready 1 Jumbo egg
  5. Get 1/3 Milk, also you might need more
  6. Take 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning
  7. Get 1 jar of your favorite spaghetti sauce
  8. Take 1 packages Pepperidge Farm whole wheat hoagie rolls
  9. Get 2 cup shredded mozzarella cheese

I did a lot of research on a good meatball recipe. So I decided to make my grandmothera recipe. Making the meatballs with turkey you don't have to brown the meatballs first, just put them in the crock pot with the sauce and they cook up moist and tender. Make sure you use fresh mozzarella, it makes for a creamy center.

Steps to make Dawn's Meatball Sub:
  1. Mix and mash first 6 ingredients together.
  2. Shape into 1inch balls.
  3. Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
  4. When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
  5. Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
  6. When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
  7. When done, let set for a few minutes to cool. Eat and enjoy

First night we had meatballs with spaghetti and then with the leftovers we made meatball subs. Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. Dawn Davenport is eating a meatball sandwich right out in class and she's been passing notes. "Dawn Davenport is eating a meatball sandwich in class!" This feature is not available right now. When the prices normalize, we will get rid of the surcharge. This Meatball sub recipe is packed with flavor and it's so simple!

So that is going to wrap it up for this special food dawn's meatball sub recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!