Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana stem pickle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana Stem Achar (Pickle) is a healthy and tasty South Indian style instant pickle made with the center stem of banana plant. It is otherwise called as Vazhaithandu Urugai or Vazhaipindi Achar. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape.
Banana Stem Pickle is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Banana Stem Pickle is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have banana stem pickle using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana Stem Pickle:
- Take 1 cup Banana stem chopped
- Take 1 tsp Mustard seeds
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp fenugreek seeds
- Make ready 5 Red chilli
- Prepare Pinch asafoetida
- Get 11/2 tsp Salt
- Prepare 2 tsp Lemon juice
- Prepare 1 tsp cooking oil
It possesses high strength, small elongation, good lustre, light weight, fast moisture. It discusses the production of banana pseudo-stem fiber, which includes plantation and harvesting Open access peer-reviewed chapter. Banana Pseudo-Stem Fiber: Preparation, Characteristics, and. Loaded with numerous health benefits, our Banana Stem Pickle is definitely taking over the market.
Instructions to make Banana Stem Pickle:
- Peel off the stem till you obtain the tender inner core which cannot be peeled further.
- Do thin slices by removing the lots of fiber using your fingers and chop in to small pieces.
- Add salt and keep aside for 10 minutes.
- Fry mustard seed, chilli, fenugreek seeds by adding 1 tsp cooking oil.
- When the good aroma comes switch off, then add asafoetida and turmeric powder, saute it.
- Let it be cool.
- Now grind it smooth powder.
- Mix it up with banana stem.
- Add lemon juice.
- Mix well and serve.
We are reputed to be among the preeminent Exporters and Suppliers of Banana Stem Pickle from. Banana Stem Pickle II Vaazha Pindi Achar II Spices Kitchen. These Quick Pickled Banana Peppers are fast and delicious! Banana stem juice is also known to prevent urinary tract infections. Losing weight: Drinking banana stem juice regularly can help in reducing body weight.
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