Banana stem and coconut milk
Banana stem and coconut milk

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana stem and coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana stem and coconut milk is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Banana stem and coconut milk is something that I have loved my entire life.

Banana stem is fibre rich and has numerous health benefits,coconut milk rice is a rich creamy rice and can be had with chicken curry, veg gravy or plain dal. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. Serving sweet dishes like this banana in coconut milk as a dessert at the end of a meal is common, but enjoyed as a snack between meals as well.

To get started with this recipe, we must first prepare a few components. You can cook banana stem and coconut milk using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana stem and coconut milk:
  1. Get 1 cup Raw banana stem
  2. Prepare 1/2 cup Coconut grated
  3. Make ready 3 tablespoon Sugar

Coconut milk lends a sweet flavor to bananas in this quick and easy recipe. It makes a light dessert for two, or can easily be doubled to serve four people. Peel the bananas and cut into bite-sized pieces. In a medium saucepan, bring the coconut milk to a boil.

Steps to make Banana stem and coconut milk:
  1. In a mixy jar add banana stem slices, grated coconut grind it well.
  2. Add 1 cup of water and mix it well. Filter the milk with tea stainer.
  3. Add sugar in that and mix it well. Now banana stem and coconut milk is ready.

Add the sugar and cinnamon, stirring to. Dissolve the sugar and salt into the mixture. Stir the coconut cream through I had half a can of coconut milk to use up so halved this recipe. Even so it was too sweet and the bananas got very soft though I did not cook the. This Banana + Coconut Milk + Cinnamon homemade baby food recipe is sweet, nutritious, and easy to make!

So that is going to wrap it up for this special food banana stem and coconut milk recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!