Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thin steak sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
thin steak sandwich is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. thin steak sandwich is something that I have loved my entire life. They are fine and they look wonderful.
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Add the onion; cook and stir until tender.
To get started with this recipe, we have to prepare a few ingredients. You can cook thin steak sandwich using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make thin steak sandwich:
- Get 10 thin sliced steaks beef
- Take 2 cup sr flour
- Prepare 2 tbsp granulated garlic powder
- Make ready 1 tbsp ground black pepper
- Take 2 tsp salt
- Make ready 6 oz shredded lettuce
- Prepare 8 oz sliced mushrooms
- Take 1 stick margarine
- Take 1 large onion sliced
- Make ready 1/4 cup olive oil
- Get 6 hoagie buns
- Take 6 tbsp mayonnaise
- Prepare 6 tsp yellow prepared mustard
- Make ready 8 dill pickle chips each sandwich forty eight total
- Prepare 2 large tomatoes sliced
- Make ready 1 oil to deep fry in
The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. This glorious steak sandwich tastes just as decadent as it looks, but don't assume it will cost you a fortune to make. I suggest starting with the lower amount and adding more if you like.
Steps to make thin steak sandwich:
- get oil hot , season the steaks and flour
- in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft
- bread each steak and deep fry set aside on a paper towel to drain oil
- when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich
- slice bread toast in a pan
- on your bread add what you desire I did mine as following
- 1 tablespoon of mayonnaise, lettuce to cover one side
- 3-4 tomatoes slices, pickles , steaks 2 ,
- add onion , mushroom sauce enjoy
A good steak sandwich is second to none. As much as I like a nice salad for lunch, every now and then, I want a damn steak sandwich! A fresh, juicy, hearty, flavor-packed, scrumptious steak sandwich that's perfect for lunch or dinner - now that's a Perfect Steak Sandwich! Flank steak, skirt steak and rib-eye are relatively thin cuts, often an inch or less in thickness. Other thin "steaks" can be found plastic-wrapped in the meat section, sliced from larger cuts and marketed as sandwich , minute or shaved steak.
So that’s going to wrap it up for this exceptional food thin steak sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
