Thor bhaja (banana stem sabzi)
Thor bhaja (banana stem sabzi)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thor bhaja (banana stem sabzi). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Please like and share this video with your friends and family. Also, Don't forget to subscribe to my channel for more videos. Today I am cooking an uncommon dish called Thor Bhaja or Thor Ghanto using Banana tree stem.

Thor bhaja (banana stem sabzi) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thor bhaja (banana stem sabzi) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook thor bhaja (banana stem sabzi) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thor bhaja (banana stem sabzi):
  1. Make ready 1 stem banana
  2. Make ready 2 whole red chillies
  3. Get 2 tsp posto dana (khus khus)
  4. Prepare 2 tsp yellow mustard
  5. Take 1 tsp salt
  6. Take 2 tbsp mustard oil
  7. Prepare 1/2 tsp mustard seeds (rye)
  8. Prepare 1/2 tsp sugar
  9. Take 1/4 tsp turmeric powder

Traditional dishes with banana stems have become rare these days. And it's good that many bloggers are keeping a record of these recipes by putting it up on their blogs. People living in cities and staying in multi-storeyed flats can hardly grow a banana plant in their vicinity. Thor Chal is a Bengali Style Banana Stem Pulao which is sweet in taste and can be served for your everyday meals.

Instructions to make Thor bhaja (banana stem sabzi):
  1. Wash and clean the banana stem and cut into small strips like french fries. Then add a little salt and crush with your hands in a bowl.
  2. Heat oil in a kadhai… add whole red chillies and mustard… let it splutter… then add salt and turmeric powder… mix and cover for 10 mins… let it cook till it's soft and tender.
  3. Meanwhile make a smooth paste with yellow mustard and posta dana…. add this paste to the bhaja and mix well add sugar and cover for another 5 mins..
  4. Then add mustard oil to it… put off flame… cover the lid and let the bhaja absorb the smell of the oil..serve hot with steamed rice..

Serve this flavourfull pulao along with Bengali Style Cholar Dal, Chaal Kopi and Phulka for your everyday meals. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. Banana stems are high in fiber and can aid in the treatment of ulcers or an acidic stomach. Like the fruit, Banana stems are also very high in potassium and vitamin. Why do bananas have to wear sunscreen?

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