Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken meatball sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl. This Chicken Meatball Sandwich recipe is a great alternative to the traditional all-meat Meatball sandwhich.
Chicken Meatball Sandwich is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Meatball Sandwich is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken meatball sandwich using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Meatball Sandwich:
- Make ready 4 Chicken Breast
- Get 4 Al Fresco Sweet Italian Style Chicken Sausage
- Take 2 can Classico Sauce (Roasted Garlic and Tomato & Basil)
- Take 1 Bell pepper
- Prepare 1 small Onion
- Prepare 2 clove Garlic
- Take 1/3 cup Progresso Bread Crumbs Italian Style
- Prepare 1 Your choice of hoagie roll or bread
- Make ready 1 Tony Chachere's Original Creole Seasoning (To Taste)
- Prepare 1 Cacique Mozzarella Cheese
- Make ready 1 Olive Oil
Incredibly flavorful, juicy and so good for you - these meatballs will change the way you think about chicken meatballs forever. Meatball sandwiches are quick, easy and delicious. Made with precooked meatballs, marinara sauce and cheese! Meatball subs make a delicious meal!
Instructions to make Chicken Meatball Sandwich:
- Place sauce in a large pot place on the stove over a low heat
- In a food processor, grind chicken breast and chicken sausage. Place into a large mixing bowl
- In a food processor, grind bell pepper, onion and garlic into small pieces. Add to the large mixing bowl
- Add the Creole Seasoning and Bread Crumbs to the large mixing bowl and mix everything together
- Add olive oil to a large frying pan over medium heat
- With a small ice cream scoop, scoop the meat mixture to form a ball. Place meatballs in the pan and cook until brown on all sides
- Remove meatballs from the pan and place into the sauce. Let the meatballs cook the rest of the way through in the sauce (about 30 minutes)
- Turn on oven broiler (525 degrees). Cut hoagie roll in half (be sure not to cut all the way through the roll) and place on baking sheet. Add meatballs and sauce to one side of the hoagie roll. Slice cheese and place on top of the meatballs. While leaving the hoagie roll open place in oven broiler until cheese is melted and top of the hoagie roll has browned (about 2 - 4 minutes)
- Remove from the oven and enjoy!
Let me tell you, this curry chicken meatball sandwich is the real deal! Imagine, homemade hot dog buns, perfectly crusty on the outside and oh-so-soft on the inside, stuffed with curry chicken meatballs, cooked in a spiced tomato based sauce, topped with melted provolone cheese and a cold, sweet, spicy mango chutney… with a side of crunchy. Top with pepper and garnish with basil. Sure, yes, my daughter would be eating another PB&J if I served spicy chicken meatballs for dinner. That's, like, her trifecta of awful right there.
So that is going to wrap this up for this special food chicken meatball sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
