Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fast/easy meatball subs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fast/easy meatball subs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fast/easy meatball subs is something which I have loved my whole life.
Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. Stir together tomato sauce and tomato paste in large skillet.
To get started with this recipe, we have to prepare a few components. You can have fast/easy meatball subs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fast/easy meatball subs:
- Take 1 packages bag frozen Italian meatballs (precooked)
- Prepare 1 can hunts garlic spaghetti sauce (large can)
- Make ready 1 pack of split top hoagie buns
- Take 2 cup mozzarella cheese (shredded)
Here's how to make our easy meatball sub sandwich recipe with saucy meatballs, melty cheese, and toasted bread. When we think of our last meal at Delish, our meatball sub typically gets tossed into the ring. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted. This easy meatball subs recipe is the BEST!
Steps to make Fast/easy meatball subs:
- Put the meatballs in a large pot with the spaghetti sauce and turn to medium heat.
- Once the meatballs are hot all the way through open the hoagie buns and add meatballs.
- Sprinkle the mozzarella on top.
- Microwave for about 35 seconds to melt the cheese. Then serve.
Baked homemade meatballs in marinara sauce, topped with melted cheese on toasty bread. This makes this recipe super fast and easy to work with when you want to reheat them. Bake the meatballs and allow them to cool. Because Meatball subs — a violent and dangerous meat product and an unspeakable scourge upon common decency — are public enemy number one. Our rating system today will be the number of jazz playing jazz boys hiding in the closet eating a meatball sub and thinkin' about jazz, man.
So that’s going to wrap it up with this exceptional food fast/easy meatball subs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
