Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macrobiotic tofu mayonnaise. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Video editing program: vivavideo Music: Pearl & Oysters- My baby grand / vivavideo. This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy!
Macrobiotic Tofu Mayonnaise is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Macrobiotic Tofu Mayonnaise is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Tofu Mayonnaise:
- Get 400 grams Firm tofu
- Prepare 2 tbsp Rice vinegar
- Prepare 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
- Make ready 1 tbsp White miso
- Make ready 1 tbsp Honey (or starch syrup)
- Prepare 1 tbsp Lemon juice
- Get 1 tsp Japanese mustard (or mustard)
- Take 1 tsp Salt
- Get 1 (I also have a cashew mayonnaise recipe
- Get 1 (Vegetarian Mayonnaise 1
- Make ready 1 (Vegetarian Mayonnaise 2
- Make ready 1 (Delicious Shio-koji Tofu Mayonnaise
- Take 1 (Yuzu Flavored Tofu Mayonnaise
This egg-free mayonnaise can be varied in all the ways you might a regular mayonnaise, say, by adding basil. Homemade Tofu Mayonnaise - This recipe is so quick an easy, I wish I had started using it sooner. Contains much less fat than traditional mayo. See more ideas about Macrobiotic, Macrobiotic recipes, Food.
Steps to make Macrobiotic Tofu Mayonnaise:
- Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
- Put all of the ingredients into a blender or mixer and blend until creamy. It's done.
What's a vegan substitute for cream cheese? Tofu pickled in sweet miso is pretty close. From a Macrobiotic point of view, I always advise using organic soy and preferentially fermented versions of tofu, or tempeh or natto. Preparation Place the tofu, lime, coriander, salt and pepper in a blender or food processor and process until smooth. Combining protein-rich tofu and a variety of colourful and tasty vegetables, they make a meal in themselves.
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