Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, healthy jowar-bajra cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gluten Free Cakes are nutritious, healthy and delicious at the same time! Here is another talented Bangalore Homebaker, Sonal Shet, who shows us the recipe. Eggless Soft Ragi Cake Recipe - How To Make Chocolate Ragi Millet Cake With Jaggery
Healthy Jowar-Bajra Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Healthy Jowar-Bajra Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have healthy jowar-bajra cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Healthy Jowar-Bajra Cake:
- Get 1/2 cup jowar flour / sorghum
- Prepare 1/2 cup Bajra flour
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 200 grams paneer mashed
- Make ready 2/3 cup honey
- Make ready 4-5 tbsp condensed milk
- Prepare 1 tbsp butter/ghee
- Prepare 1/4 cup milk
- Make ready 1 tbsp coco powder
You can also use this flour to make porridge, which is very healthy for children. Roast multigrains like whole wheat, jowar, bajra, ragi, etc. with green mung, chana (Bengal gram) dal, sago (sabudana), etc. to the multigrain atta, and. Now mix the rice batter + urad dal batter + ragi powder +wheat flour + jowar flour + bajra flour + salt and very mix well. Adjust water - the batter should not be very thin or very thick - it should be of medium consistency. i love to have a healthy diet. so i always prefer the food without oil. and this jolada rotti, jola rotti, jowar roti or bajra bhakri roti is perfect match for it. my usually when i make jolada rotti, jola rotti, jowar roti or bajra bhakri, i also make a spicy based curry to go with it like ennegai, bhindi ka salan, sabbasigge.
Instructions to make Healthy Jowar-Bajra Cake:
- First sift all flours, coco powder, baking powder, baking soda in a bowl thrise and keep aside.
- In a bowl blend paneer with curd with using hand blender until you get a smooth texture and there are no lumps
- Now add condensed milk, honey, butter and beat well using a hand blender.
- Once blended well add flour mixture little by little alternating with milk.
- Fold lightly using wooden spoon. Do not overmix once you can see no more dry ingredients stop folding.
- Line and grease a tin with butter pour in the prepared batter into the cake tin.
- Bake in a preheated oven for 35 minutes at 180°c until a skewer inserted on the top of the cake comes out clear.
- The cake beautifully browns from top and cool down a little bit and transfer to a cooling rack.
- Garnish with the cake as per choice.
The correct way is to test it out. Does eating Bajra / Jowar cont. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. They have a nice soft texture. Usually when I make bajra or jowar roti, I also make a Maharashtrian based curry to go with it like batata rassa, vangi rassa, mixed sprouts curry, veg Kolhapuri, bharli vangi or usal.
So that’s going to wrap this up with this special food healthy jowar-bajra cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
