Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nessa's meatball sandwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Meatball Sandwich. Absolute delicious, professionally staged and fresh!." The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine and American cuisine. The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls.
Nessa's Meatball Sandwich is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nessa's Meatball Sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nessa's meatball sandwich using 32 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nessa's Meatball Sandwich:
- Get Red Sauce
- Take 2 tbsp Vegetable Olive oil
- Make ready 1 Yellow Onion, chopped
- Get 4 Cloves Garlic, minced
- Prepare 1 tsp Dried Basil
- Make ready 1 tsp Dried Oregano
- Get 1 tsp Crushed Red Pepper
- Make ready 2 (28-ounce) Cans of San Marzano, Whole Peeled Tomatoes
- Prepare 2 (15-ounce) Cans of Any Tomato Sauce
- Take 3 tbsp Tomato paste
- Take 1 cup Water
- Get 1 tbsp Sugar
- Prepare Salt & Fresh Cracked Black Pepper
- Take Meatballs
- Make ready 2 tbsp Vegetable oil
- Prepare 1 Yellow Onion, minced
- Make ready 4 clove Garlic, minced
- Make ready 2 lb Ground Beef Chuck
- Get 1 lb Italian Hot Sausage, ground
- Make ready 1 tbsp Garlic Pepper
- Get 2 cup Italian bread crumbs
- Prepare 1/3 cup Fresh Parsley, minced
- Get 1 tbsp Dried Basil
- Make ready 1 tbsp Dried Oregano
- Prepare 2 Egg
- Get 1 cup Grated Mozzarella Cheese
- Make ready 1/2 cup Parmesan cheese, finely grated
- Make ready Meatball Sandwich
- Take 12 Hoagie rolls
- Prepare 3 tsp Olive oil
- Take 2 cup Mozzarella cheese, grated
- Make ready 1/2 cup Parmesan cheese, finely grated
Forget those ordinary Italian subs and deli sandwiches. Spice up your lunch with new recipes for fantastic sandwiches featuring Italian ingredients. Italian Meatball Sandwiches; delicious meatballs nestled in Italian bread, draped with fresh mozzarella and toasted to perfection. I told you I was on a sandwich kick.
Instructions to make Nessa's Meatball Sandwich:
- Sauté chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins.
- Then combine the rest of the red sauce ingredients thoroughly into a large heavy pot. Bring to a simmer over medium-high heat, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
- Do this again for your Meatballs - Sauté your chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins. (You could do this once and just divide the onions/garlic in half for sauce/meatballs) Let onions/garlic cool down before adding it to a large mixing bowl.
- Next, add the remaining meatball ingredients together in large mixing bowl using your hands to combine gently.
- Using a Ice cream scooper, divide the meatball mixture into 25 - 30 even portions and roll into smooth meatballs. Place meatballs on a wire rack/cookie sheet with lip.
- When all the meatballs are shaped, place them in the fridge for 20 mins to firmly mold together. Preheat oven to 400°
- Roll the meatballs in flour and brown them on both side in a Sauté pan | Place in oven 400° for 25 mins. Then gently place the meatballs into the simmering sauce 1 at a time. Stir gently and continue to simmer for an additional 20 - 30 minutes.
- Now slice a hoagie bun and then using your hands, remove some of the bread interior to form a hollowed-out pocket shape. Brush the inside of the hollowed out buns with the olive oil. Divide half the grated mozzarella evenly between the hoagie buns and bake, uncovered, until the cheese is melted and buns are lightly golden, about 3 - 4 minutes.
- Remove from the oven and ladle some of the sauce into the buns. Place 2 or 3 meatballs inside each bun and top with more sauce. Divide the remaining mozzarella cheese among the tops of the buns and sprinkle with the Parmesan. Return to the oven and bake until the cheeses are golden brown, 4 - 6 minutes.
- Bon Appétit :)
And this one is an oldie-but-goodie. Explore best places to eat meatball sandwiches in Las Cruces and nearby. Compare reviews of falafel sandwich and bbq sandwiches. Italian-American Meatball Sandwiches [Photograph: Vicky Wasik]. Grilled Meatball Parmesan Hero: With a delicate balance of sauce to meat to cheese, this sandwich gets toasted to crisp up the edges.
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