Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana stem vegetable. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. The outer layer of the stem is a fibrous, green sheath that is. Banana Stem, Banana Stem Suppliers Directory - Find variety Banana Stem Suppliers, Manufacturers, Companies from around the World at cavendish banana ,india banana ,fresh banana.
Banana Stem Vegetable is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana Stem Vegetable is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook banana stem vegetable using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Stem Vegetable:
- Take 1 banana stem
- Prepare 1/2 tomato
- Prepare 1 onion
- Prepare 1/2 cup grated coconut
- Get As required Water
- Prepare leaves Few curry
- Get 1/2 tsp mustard seeds
- Prepare Some Jaggery
- Make ready As required Oil
Traditional dishes with banana stems have become rare these days. And it's good that many bloggers are keeping a record of these recipes by putting it up on their blogs. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In Indonesia, they are repurposing the banana stem refuse and turning them into planters for short-root vegetables.
Steps to make Banana Stem Vegetable:
- Peel the banana stem and chop it into small pieces.
- Soak it in water for about an hour and add Rock salt in it
- Heat oil in an pan. Add mustard seeds and curry leaves in it
- Add chopped onions and fry it some time
- Then add chopped tomatoes and toss it for sometime
- Once it’s cooked add chopped banana stem with water and salt to it
- Add little bit of jaggery and cook it till the water dries up and the banana stem is soft
- Add chilli powder and fresh grated coconut
- Mix it properly and check for salt
The stem often goes to waste after the harvest. How to cut and clean banana stem (Vaazhaithandu) for cooking? Step by step explanation for cutting the banana stem, cleaning it to remove the extra fibers and preparing it for making different dishes. Vazhaithandu poriyal or banana stem stir fry in south Indian style. It is mild in spice as we add only red chilli and no masala powders.
So that’s going to wrap this up with this exceptional food banana stem vegetable recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
