Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach, feta, tomato quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach, Feta, Tomato Quiche is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach, Feta, Tomato Quiche is something that I’ve loved my entire life.
Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.
To get started with this recipe, we must prepare a few components. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Take 1 frozen pie shell (thawed)
- Get 4 eggs
- Get 1 1/2 cup fresh baby spinach
- Get 1/2 cup roughly chopped fresh mushrooms
- Get 2 clove minced garlic
- Make ready 3 tbsp chopped purple onion
- Make ready 15 grape tomatoes halved
- Take 1/2 tbsp salt (I use Celtic gray salt)
- Prepare 1/2 tsp black pepper
- Prepare 3/4 cup feta crumbles
- Take 1/2 tsp baking powder
I finally took matters into my own hands and made my own fluffy quiche. Extra veggies, yummy feta and only a pinch of salt? Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Mix in the spinach, then gently fold in half the Feta.
Steps to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Tip the filling into the tart case, levelling the surface. Season with salt and pepper, if desired. Pour Quiche Batter over Filling in Crust. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish!
So that’s going to wrap this up for this special food spinach, feta, tomato quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
