Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bell pepper and ground beef barley soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bell Pepper and Ground Beef Barley Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Autumn Pork, Vegetable and Ale StewPork. How to Make Ground Beef and Barley Soup: (Scroll down for complete recipe with nutritional information.) Start by browning the ground beef I like ground beef in soup, but I don't like the flavor of beef fat so sometimes I rinse the cooked ground beef with VERY HOT water before I use it in the. This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months.
To get started with this particular recipe, we must first prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
- Take 1 lb ground beef
- Make ready 3 bell peppers: red, yellow, & orange
- Take 1/2 cup barley
- Get 1 tbsp parsley
- Prepare 1 large onion
- Prepare 1 can (8 oz) stewed tomatoes
- Prepare 1 tsp rosemary
- Get 48 oz beef broth
- Take 1 salt and pepper to taste
Pre-cooked beef and raw barley are simmered in beef broth seasoned with black pepper in this soup which can be ready in Add ground pepper to taste. Cook until soup reaches desired thickness. Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. As the weather's getting cooler and fall is just ahead, a warm soup as a starter dish really hits Add the barley, adjust the salt if needed and add fresh ground pepper.
Steps to make Bell Pepper and Ground Beef Barley Soup:
- Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
- Cut the bell peppers and onion into 1 inch pieces.
- Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.
Beef Arm Chuck Roast, Boneless is slow-cooked with barley and vegetables for a delicious soup. Repeat with remaining beef; remove from stockpot, pour off drippings. Season beef with pepper and salt. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? This Beef Barley Soup is flavorful, incredibly easy and satisfying on a cold day.
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