Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's southwestern french dips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! I don't know a man alive who would ever turn down this crispy, extra meaty & crazy melty cheesy toasted sandwich with piping hot Au Jus for dipping.
Mike's Southwestern French Dips is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Southwestern French Dips is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern French Dips:
- Get ● For The Toasted Garlic Rolls
- Take as needed Large Hoagie Rolls
- Make ready as needed Garlic Butter [thin coat]
- Prepare as needed Hot Horseradish [thin coat]
- Make ready ● For The Meats & Cheeses
- Prepare as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
- Make ready as needed Sliced Swiss Cheese
- Take as needed Sliced Pepperjack Cheese
- Get as needed Sliced Provolone Cheese
- Make ready as needed Beef Broth [for steaming]
- Prepare ● For The French Dip Fillers
- Take as needed Green Bell Peppers [thin sliced]
- Take as needed Red Bell Peppers [thin sliced]
- Make ready as needed Vidalia Onions [thin sliced]
- Make ready as needed Yellow Peppers [thin sliced]
- Prepare as needed Jalapeno Peppers [thin sliced]
- Make ready 1 tbsp Fine Minced Garlic [or less as needed]
- Get as needed Butter [for frying veggies]
- Take to taste Black Pepper
- Make ready to taste Mexican Oregeno
- Get ● For The Sides [optional]
- Get as needed Fresh Cilantro Leaves
- Take as needed Au Jus Sauce Packets
- Make ready as needed Banana Peppers
If he does - face it - something in him died a long time ago sistas. 😊 Anyway, excellent. Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage. Enjoy some of our delicious Italian dishes at your favourite Toujours Mikes restaurant.
Instructions to make Mike's Southwestern French Dips:
- Gather your goodies.
- Some of the better horseradish brands out there pictured.
- Slice all of your vegetables and add seasonings and butter as needed to pan.
- Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
- Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
- Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
- Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
- Toast your bread & dress them lightly with garlic butter and horseradish.
- Dress these how you'd like. Especially with extra cheese. Enjoy!
Oven roasted salmon, brushed with herb oil and white wine. French Soda ; Iced Chai; Soda: Pepsi Products. Spread a thick layer of spaghetti or alfredo sauce on the bottom of two medium sized baking dishes. Stuff manicotti noodles with turkey mixture and place in baking dishes. Great recipe for Mike's Southwestern Chili Con Queso Dip.
So that’s going to wrap it up for this special food mike's southwestern french dips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
