Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spinach Lasagna is something that I’ve loved my entire life.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Lasagna:
- Make ready 6 - 9 Lasagna sheets (depending on the vessel you bake in) approx
- Get 1 Onion finely chopped
- Take 1/2 or 1 Capsicum small finely chopped
- Make ready 1/3 cup corn Yellow boiled
- Take 1/3 cup Mushrooms finely chopped
- Take 1 cup Spinich finely chopped
- Make ready 1/2 cup Paneer Cottage Cheese / well greated
- Get 1/2 cup Cheese well grated (Cheddar/ Italian Blend)
- Get Cheese for garnishing 1/4 cheese Grated / Slice
- Take 1/3 cup Tomato puree
- Get 1 tsp Oregano fresh / dried
- Take 1 tsp Basil fresh / dried
- Take 1 tsp Thyme fresh / dried (optional)
- Make ready 1 tsp Chilli flakes fresh / dried
- Prepare 1 tsp Parsley fresh / dried (optional)
- Get 3 tbsps Garlic minced
- Take 2 - 3 tbsps Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx
- Take to taste Salt
- Take 1/2 tsp Black Pepper
- Make ready 4 tbsps Oil
It's also a great way to get your kids to eat spinach. Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. Jump To Recipe • Print Recipe. It's got thick layers of sauce, noodles, ricotta, spinach, and Mozzarella.
Instructions to make Spinach Lasagna:
- Boil the Lasagna sheets as per the instructions on the box.
- Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
- Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
- Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
- Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
- Relish it hot with some garlic bread and soup if you like.
Spinach Lasagna- Everyday Food with Sarah Carey. Lasagna Roll Ups with Bechamel Sauce. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Drain well, then either mix the spinach into the ricotta or layer the spinach over it when assembling the lasagna.
So that is going to wrap this up for this special food spinach lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
