Cheesy mince beef and mash potato pie
Cheesy mince beef and mash potato pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy mince beef and mash potato pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy mince beef and mash potato pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy mince beef and mash potato pie is something that I have loved my entire life.

This creamy and delicious mashed potatoes will bring you to the next level. A french dish that will melt in your mouth ,with the saucy beef in the middle even kids will love it. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy mince beef and mash potato pie:
  1. Prepare 3 tbs Olive oil
  2. Get 500 g Minced beef
  3. Take 3 Tomato
  4. Make ready 3 Spring onion
  5. Prepare 1 Large Courgette
  6. Get 4 medium carrots
  7. Make ready 100 g Mushroom
  8. Take Half Medium Broccoli
  9. Make ready 3 Garlic cloves chopped
  10. Get 50 g Cheese
  11. Make ready for Mashpotato
  12. Take 1 kg Potato
  13. Take Half tab of cream cheese
  14. Take Some milk
  15. Get Knob butter

Beef, Butternut & Potato PieCindy's Recipes and Writings. Meat And Potato Pie Puff Pastry Recipes. Beef & Mushroom Potato PieCampbells. dried thyme, beef mince, tomato paste, butter, cheese, onion and. Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender.

Instructions to make Cheesy mince beef and mash potato pie:
  1. Preheat the oven to 180 C / Gas 4.
  2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
  3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
  4. Drain the potatoes and mash them with the cream cheese, butter and milk.
  5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
  6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Add the bay leaves if using then top with the. This beef and potato casserole is baked with a cheese sauce and mushrooms. It's basically "shepherd's pie meets scalloped potatoes". Good plain comfort food but if you are looking for something with more zing you may want to add All Reviews for Shearers' Mince and Potato Hot Pot.

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