Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter gourd leaves pakoda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bitter Gourd leaves Pakoda is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bitter Gourd leaves Pakoda is something which I have loved my entire life. They’re fine and they look fantastic.
Learn how to make delicious Bitter Gourd Pakoda at home with our easy & simple step by step instructions. Bitter Gourd Pakora Recipe Prepared by Daddy in our Village. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste.
To get started with this particular recipe, we have to prepare a few components. You can have bitter gourd leaves pakoda using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter Gourd leaves Pakoda:
- Take 10 Bitter Gourd leaves (Chopped)
- Prepare 1/2 cup Besan /Gram flour
- Make ready 1 small Onion (Chopped)
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp chaat masala
- Take to taste salt
- Prepare 1 tsp rice flour
- Get pinch baking soda
- Get As required water
- Make ready As required oil for deep frying
This can be accompanied with rice and a side dish or condiment. Then add the bitter gourd pieces to the pan together with the potatoes. Discoloration of leaves at the edges typically indicates some physiological stress such as lack of key nutrients. Have you had a period of low or too high water?
Instructions to make Bitter Gourd leaves Pakoda:
- Mix besan, Chopped onion, turmeric powder, red chilli powder, chaat masala, salt, rice flour and baking soda in a mixing bowl. Now add chopped bitter gourd leaves and water to make a smooth batter.
- Take a small portion and drop into oil and deep fry till they became crisp and golden brown
- Now Bitter Gourd Leaves Pakodos are ready to tatse!
This listing is from wild bitter gourd plants propagated in the 'wild corridor' of my garden. They are naturally air dried in the shade and stored in the dark in sealed containers. Hagalakayi palya or Bitter gourd stir fry recipe explained with step by step pictures. Hagalakai palya or stir fry is prepared using bitter gourd When the mustard seed splutters or urad dal turns brown, add in turmeric powder, asafoetida and curry leaves. Drain the water and add in chopped bitter gourd.
So that is going to wrap it up for this special food bitter gourd leaves pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
