Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, okra and tomato tofu salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Tofu Masala (Okra tofu stir-fry) is a gluten-free vegan spicy side dish. This recipe shows step-by-step photo This Monday, I bought some fresh green Okra, and decided to cook that for dinner. Although I did not want to cook its regular or the gravy version, I really.
Okra and Tomato Tofu Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Okra and Tomato Tofu Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook okra and tomato tofu salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okra and Tomato Tofu Salad:
- Take 3 Okra
- Make ready 5 Cherry tomatoes
- Take 75 grams Tofu
- Make ready Easy Myoga Ginger Dressing (Recipe ID: 2639958)
- Make ready 1 Myoga ginger
- Get 1 tsp Lemon juice
- Take 2 tsp Ponzu
And the recipe for that comes from our marinated tofu recipe. But don't worry, we'll go over it again here. Cook the okra as for boiled okra (see recipe below). Drain it and allow it to cool.
Steps to make Okra and Tomato Tofu Salad:
- Finely chop the myoga ginger and combine with the lemon juice and ponzu to make the myoga ginger sauce.
- Parboil the okra in salted water (the salt is separate from the listed amount). Soak in cold water to keep the color and roughly chop. Dice the tofu into cubes.
- Transfer the okra, tomato, and tofu to a dish, top with the myoga ginger sauce, and serve.
Mound the okra on top of the lettuce and top with the chopped tomatoes. Tofu Tomato Salad This is my own take on Momofuku's tofu tomato salad. Vibrant and very refreshing, this salad is a wonderful way to introduce tofu into. In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture by removing some of the water. But what really makes this recipe special is the Parmesan cheese crust that transforms the tofu into a soft, cheesy "crouton." This tofu salad with tomato and arugula is super easy, looks gorgeous, and has fabulous fresh flavors.
So that is going to wrap this up for this special food okra and tomato tofu salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
