Cheesy Meatball Sub
Cheesy Meatball Sub

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy meatball sub. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Meatball Sub is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Meatball Sub is something that I’ve loved my whole life.

Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. Line a rimmed baking sheet with aluminum foil. Split bread pieces lengthwise, being careful not to cut all the way through.

To get started with this recipe, we must first prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Meatball Sub:
  1. Make ready 2 hoagie buns
  2. Make ready 11 ounces beef meatballs I used frozen
  3. Take 2-1/2 tablespoons sautéed onions see my recipe
  4. Get 1 tablespoon pork belly drippings
  5. Make ready 14 ounces marinara sauce your favorite
  6. Get 1/2 cup dark brown sugar loose packed
  7. Take As needed pickled Cucumber slices
  8. Get 1/4 cup sharp provolone cheese chunks
  9. Make ready 2/3 cup shredded colby jack cheese
  10. Make ready As needed mayonnaise

Homemade sauce and meatballs are so delicious, and when made in batches, are great for other meals tucked in the freezer for fast weekday lunches and dinners! Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. In a bowl, combine the ground beef and breadcrumbs.

Instructions to make Cheesy Meatball Sub:
  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

Add the milk, onion, parsley, salt, pepper, garlic and egg. Place rolls on a foil-lined baking sheet. Fill each roll with meatball mixture. While meatballs are baking, heat marinara in a large pot over medium-high heat. Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.

So that’s going to wrap it up with this exceptional food cheesy meatball sub recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!