Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Sandwich is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tomato Sandwich is something which I’ve loved my whole life. They are fine and they look fantastic.
Call us crazy, but we believe that how you build your tomato sandwich might just speak volumes about your personality. That's why we sent out a staff-wide e-mail calling upon our colleagues to share their tomato sandwich secrets in the Test Kitchen. The results confirmed what we already knew: we're an opinioned bunch of tomato sandwich fiends.
To begin with this recipe, we have to prepare a few components. You can have tomato sandwich using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Sandwich:
- Prepare 1 kosher pickle
- Prepare 2 slices swiss cheese I used tillamook
- Get 1 teaspoon dijon mustard
- Prepare 2 tablespoons mayonnaise
- Prepare 1-1/2 vine ripened tomatoes
- Prepare 2 tablespoons sliced black olives
- Make ready 2 tablespoons shredded Parmesan cheese
- Get 1 hoagie bun
- Prepare To taste salt and ground black pepper
Salting the tomatoes, allows them to sit and drain. Follow our easy, step-by-step, photo illustrated instructions to learn how to make a Tomato Sandwich the Southern way. We're using tomatoes straight from our "garden." Printable recipe included. … Nothing beats a homegrown tomato turned into a sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted.
Steps to make Tomato Sandwich:
- Slice the tomatoes thin. Preheat the oven on hi broil. Add mayonnaise and dijon mustard to the hoagie bun. Add tomato slices on both sides of the bun. Season with salt and pepper. Toast in the oven 3 minutes.
- Lay two slices of cheese on top of the tomatoes. Add pickles, olives, and parmesan cheese.
- Put under the broiler again for 5 minutes or until cheese is melted well. I hope you enjoy!!!!
Note: after many years, I have solidly converted to mayo for this sandwich, with fresh. Spread mayonnaise over the tomato pulp. Cover tomato slices with onions and sprinkle with salt. Onion Tomato Sandwich: thinly sliced Vidalia onion or pickled red onion would be delicious additions. T.: Add slices of thick, crispy bacon and a few lettuce leaves to each sandwich.
So that is going to wrap this up with this special food tomato sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
