Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Call us crazy, but we believe that how you build your tomato sandwich might just speak volumes about your personality. That's why we sent out a staff-wide e-mail calling upon our colleagues to share their tomato sandwich secrets in the Test Kitchen. The results confirmed what we already knew: we're an opinioned bunch of tomato sandwich fiends.
Tomato Sandwich is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato Sandwich is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tomato sandwich using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Sandwich:
- Prepare 1 kosher pickle
- Prepare 2 slices swiss cheese I used tillamook
- Take 1 teaspoon dijon mustard
- Make ready 2 tablespoons mayonnaise
- Take 1-1/2 vine ripened tomatoes
- Get 2 tablespoons sliced black olives
- Get 2 tablespoons shredded Parmesan cheese
- Make ready 1 hoagie bun
- Make ready To taste salt and ground black pepper
Salting the tomatoes, allows them to sit and drain. Follow our easy, step-by-step, photo illustrated instructions to learn how to make a Tomato Sandwich the Southern way. We're using tomatoes straight from our "garden." Printable recipe included. … Nothing beats a homegrown tomato turned into a sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted.
Steps to make Tomato Sandwich:
- Slice the tomatoes thin. Preheat the oven on hi broil. Add mayonnaise and dijon mustard to the hoagie bun. Add tomato slices on both sides of the bun. Season with salt and pepper. Toast in the oven 3 minutes.
- Lay two slices of cheese on top of the tomatoes. Add pickles, olives, and parmesan cheese.
- Put under the broiler again for 5 minutes or until cheese is melted well. I hope you enjoy!!!!
Note: after many years, I have solidly converted to mayo for this sandwich, with fresh. Spread mayonnaise over the tomato pulp. Cover tomato slices with onions and sprinkle with salt. Onion Tomato Sandwich: thinly sliced Vidalia onion or pickled red onion would be delicious additions. T.: Add slices of thick, crispy bacon and a few lettuce leaves to each sandwich.
So that’s going to wrap it up with this special food tomato sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
