Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ukadiche modak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ukadiche modak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ukadiche modak is something that I have loved my whole life. They are fine and they look wonderful.
What are Ukadiche Modak. "Ukadiche" literally means steamed. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak.
To get started with this particular recipe, we have to first prepare a few components. You can have ukadiche modak using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ukadiche modak:
- Make ready Ingredients for covering:
- Take 1 cup rice flour
- Take 1 cup water
- Take 1/4 tsp salt
- Prepare 1/2 tsp ghee / clarified butter
- Make ready for stuffing:
- Take 1/2 cup jaggery
- Get 1 cup coconut grated
- Prepare 1/4 tsp cardamom powder
- Prepare as needed Dry fruits of your choice (optional)
Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery.
Steps to make Ukadiche modak:
- Firstly, prepare the stuffing from jaggery and coconut.
- In another kadai boil 1 cup water, ¼ tsp salt and ½ tsp ghee. - Turn off the flame and add 1 cup fine rice flour. - Mix the flour well with water. cover and allow to rest for 3-5 minutes.
- Now transfer the rice flour mixture into large mixing bowl. - When the flour is still hot, knead with your hand. - Sprinkle water if required to form a smooth and soft dough.
- Make small lemon sized ball of the dough. Grease the modak mould.
- Shape the dough in the mould and fill it with the filling mixture
- Once all the modak' s are shaped, steam the modak's in a steamer till cooked or for 20 to 25 mins.
- Serve hot with a dash of pure ghee
- 🌷Happy ganesh utsav🌷
See recipes for Steam Modak or ukadiche modak, Ukadiche Modak too. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. recipe in hindi, modak recipe video, fried modak recipe, modak recipe with maida, ukadiche modak recipe, ganesh chaturthi recipe, easy modak recipe, modak recipe in marathi. Modak is favorite food of Lord Ganesha. Find here online price details of companies selling Ukadiche Modak.
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