Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak & cheese hoagie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak & Cheese Hoagie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steak & Cheese Hoagie is something that I’ve loved my entire life. They’re fine and they look wonderful.
Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.
To get started with this recipe, we have to prepare a few ingredients. You can have steak & cheese hoagie using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Steak & Cheese Hoagie:
- Make ready 2 Large NY Strip Steaks
- Make ready 1 Large Onion
- Prepare 8 oz Sliced Mushrooms
- Get To Taste Salt & Pepper
- Prepare 1 Tablespoon Liquid Smoke
- Prepare 2 Tablespoon Vegetable Oil
- Prepare 8 Slices Provolone Cheese
- Get 4 Hoagie Rolls
- Get Mayonnaise
- Get Sliced Pickles
- Take A1 Steak Sauce
Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The steak is then grilled at high temperature to get the appropriate crust. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan. Some people like to enhance flavour and tenderise meat with a marinade.
Steps to make Steak & Cheese Hoagie:
- Thinly slice steak into small strips.
- Cut an onion into wedges.
- Preheat large skillet with vegetable oil on medium heat.
- Salt and pepper the steak well and toss with the liquid smoke to coat.
- Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent.
- Add the steak and the mushrooms.
- Cook until steak is no longer pink.
- Melt provolone cheese over the steak.
- On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce.
- Add the steak and cheese.
- Fold and serve!!
Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other tips for making any meat as tender as can be. Preheat oven to broil and position rack closest to heating element.
So that is going to wrap this up with this exceptional food steak & cheese hoagie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
