Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ukadiche modak ॐ गणेशया नमः. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ukadiche Modak ॐ गणेशया नमः is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ukadiche Modak ॐ गणेशया नमः is something which I have loved my whole life.
Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery. After shaping and filling the dumplings they are then steamed which gives them soft melt in the mouth texture. My mom makes the BEST Ukadiche Modak.
To begin with this recipe, we have to prepare a few ingredients. You can have ukadiche modak ॐ गणेशया नमः using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ukadiche Modak ॐ गणेशया नमः:
- Take For the dough
- Make ready 1 cup water
- Prepare 1 tbsp ghee
- Prepare 1/2 tsp salt
- Get 1 cup rice flour
- Prepare For the filling
- Get 1 cup crushed jaggery
- Prepare 1 cup fresh grated coconut
- Prepare 1 tbsp poppy seeds
- Take 1/2 tsp cardamom powder
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. This Ukadiche Modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. The stuffing can be made a day or two before and stored in the refrigerator in an. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour.
Steps to make Ukadiche Modak ॐ गणेशया नमः:
- For the dough, heat water in a pan
- Add salt, ghee and bring it to boil. Switch off the gas and add the rice flour,mix well and cover it for 5 minutes
- For the filling,add poppy seeds in a pan, roast it then add jaggery and grated coconut and mix well.cook for 2-3 mins and add cardamom powder. Switch off the gas and let it cool.
- Apply ghee on your palm and knead the dough, Take small ball from the dough and press it in the middle and make thin and even layer. Fill the cavity with the filling mixture.Seal the cavity and shaped into modak.
- Keep the modak on the steamer and steam for 12-15 minutes until they turn translucent.
The stuffing is mainly made from grated coconut and jaggery. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. Modaks are made for Lord Ganesha. Worship for lord Ganesha's blessings with your homemade Modak's!!! Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food.
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