Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana stem dal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Stem Dal is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Banana Stem Dal is something that I have loved my whole life.
The banana stem is botanically not a stem but a flower stalk. While the outer layers are discarded, the inside of this stalk forms a fibrous and edible food. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape.
To get started with this recipe, we must first prepare a few components. You can cook banana stem dal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Stem Dal:
- Make ready 1 cup Moong Dal
- Take 1/2 finely chopped banana stem
- Make ready 2 tomatoes
- Prepare 4-5 green chillies for spice
- Get 1/4 spoon turmeric powder
- Prepare as needed Salt
- Make ready 1 spoon oil
- Take 1 spoon mustard seeds
- Make ready As needed curry leaves
Banana stem juice is also known to prevent urinary tract infections. Losing weight: Drinking banana stem juice regularly can help in reducing body weight. It does this by slowing down the release of. Vazhaithandu poriyal or banana stem stir fry in south Indian style.
Instructions to make Banana Stem Dal:
- Was and chop the tomatoes. Grind the tomatoes and chillies into a smooth paste. Finely chop the banana stem. Was and keep the moong dal.
- Into a cooker, add oil, mustard seeds and curry leaves. Add in the washed dal and banana stem.
- Add in the tomatoes chilli paste, turmeric powder, salt and add enough amount of water.
- Pressure cook it for 3 whistles. Allow the pressure to get released naturally and open it and smash it well and serve hot with chapatis.
Amma adds double the amount of moong dal (payatham paruppu/ pasi paruppu). Traditional dishes with banana stems have become rare these days. Banana Stem cooked in Toor dal and tempered with coconut and tadka. It's flavorful, tasty and healthy stew which is a very good accompaniment to Rice and any spicy kuzhambu and Rasam. Mix the banana stem slices with curd and an adequate amount of salt thoroughly and set aside.
So that is going to wrap this up for this exceptional food banana stem dal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
