Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, dishoom bacon naan rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dishoom Bacon Naan Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dishoom Bacon Naan Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook dishoom bacon naan rolls using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dishoom Bacon Naan Rolls:
- Prepare 8 rashers smoky streaky bacon
- Get 2 tbsp Chilli-tomato jam, chutney also works
- Prepare 2 tbsp Cream cheese
- Get Handful chopped coriander
- Get 2 Naans, hop bought are ok
- Get 1 tbsp butter
- Prepare 1 Green chilli, optional
How to make Dishoom Bacon Naan Roll at home. Dishoom store Our cookery book, gift coins, vinyl LP and CD. Reservations For breakfast, lunch and dinner, up to a month in advance. Electronic vouchers An immediate gift for any recipient.
Steps to make Dishoom Bacon Naan Rolls:
- Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready.
- Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins.
- Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander.
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