Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kheera aur aloo ki sabji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kheera aur aloo ki sabji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kheera aur aloo ki sabji is something which I have loved my entire life. They’re nice and they look wonderful.
Karela aur aloo ki sabzi along with dal and rice is the most wanted meal for me when I am in a mood for a simple vegetarian homemade meal. The magic ingredient in this karela ki sabzi is the red chilli pickle. Red chilli pickle is quite spicy and tangy and when added in the karela sabzi, it balances the bitter taste of the karela.
To begin with this recipe, we must first prepare a few components. You can have kheera aur aloo ki sabji using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kheera aur aloo ki sabji:
- Get 1 kheera chop
- Make ready 1 aloo chop
- Make ready 1 chilli chop
- Get 1 lemon juice
- Make ready 1/4 tsp jeera & black pepper powder
- Make ready 1 tsp singhare flour
- Prepare to taste Vrat wala salt
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Aur Kaddu Ki Sabzi (potatoes Cooked With Pumpkin) This curry is a fusion between the Mathura ke dubki wale aloo and sweet and sour pumpkin curry.
Steps to make Kheera aur aloo ki sabji:
- Kheera aur aaloo ko chop kar ke gho le
- Ab kadhae ko gas me rakh kar kheera and aaloo dal kar chalae aur chilli and salt dal kar 1 cup water dal kar dak kar pakae
- Pani sokh jaye tb singare ka flour dale aur mix karein 2 minute cook karein fir lemon juice dal kar chalae last me jeera aur black paper dal kar gas off kar de, ye vrat wali ziro oil sabji ready hai !!
I find pumpkin curry as such quite sweet but I have been mulling over how to do a pumpkin curry for pooris. So after a lot of recipe hunt I decided to go ahead and do a curry of my own. Wash again and completely dry the karela. Gawar Ki Phali is a popular Indian food but Gawar Sabzi with Aloo (Cluster Beans sabzi) is very tasty and easy to make recipe and this guar ki phali recipe g. Haridwar wali kachori aur aloo ki subzi recipe.
So that is going to wrap this up for this special food kheera aur aloo ki sabji recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
