Halloumi Courgette Salad
Halloumi Courgette Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, halloumi courgette salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun See more Salad recipes at Tesco Real Food. This super simple, SUPER DELICIOUS salad is one of Melissa's Hemsley's genius concoctions. Search: Halloumi, Courgette Ribbons & Avocado Salad

Halloumi Courgette Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Halloumi Courgette Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have halloumi courgette salad using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Halloumi Courgette Salad:
  1. Take 500 g Halloumi Cheese
  2. Prepare 4 eggs
  3. Take 1 cup Self Raising flour
  4. Get 20 ml Lime Juice
  5. Take to taste Sea Salt & Pepper
  6. Make ready 250 g Cottage Cheese
  7. Get 1/2 bunch Basil
  8. Take 4 Roma Tomatoes
  9. Get 250 g Quinoa
  10. Make ready 10 pkg Rocket
  11. Make ready 200 g Pumpkin / sunflower seeds (soaked overnight)
  12. Get 1 Spanish Onion

Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads. Blueberry & Halloumi Quinoa Salad with Charred CornBakerbeans. Take a look at Homes & Gardens' grilled courgette and halloumi salad. The humble courgette can be transformed by a quick flash in a griddle pan.

Steps to make Halloumi Courgette Salad:
  1. Grate Zucchinh and halloumi into mixing bowl
  2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
  3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
  4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
  5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
  6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
  7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
  8. Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
  9. Drizzle a dash ofolive oil and lime juice to servre

Prepare this up to a day ahead, chill, then return to. Using a peeler, peel the courgette into thin 'ribbons' for the salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch. Slice the halloumi into thin slices and add it to a large pan on medium heat. Use the rest of the pan to toast.

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