Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo chop. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo chop is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo chop is something which I’ve loved my whole life.
Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo chop using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo chop:
- Make ready Ingredients for the stuffing
- Prepare 3 medium potatoes boiled and mashed
- Prepare 1 medium onion chopped finely or grated
- Prepare 1 " ginger grated
- Get 1 green chilli chopped
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Prepare 1 tbsp coriander leaves chopped finely
- Prepare 1 tsp lemon juice
- Prepare to taste salt
- Prepare Ingredients for the batter
- Get 3 tbsp gram flour (besan)
- Prepare 1 1/2 tbsp rice flour
- Take 1/2 tsp carom seeds (ajwain)
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready to taste salt
- Make ready 1/2 cup water
- Make ready pinch soda bicarbonate
- Make ready as needed Oil for deep frying
Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Stir in the chopped coriander and leave to cool.
Instructions to make Aloo chop:
- Heat 1 tbsp oil in a non stick pan (I prefer mustard oil to get the authentic taste). Add cumin and mustard seeds, let it brown and splutter, add the grated onion and ginger and chopped green chilli and fry till the raw smell goes off.
- Add the mashed potato and all the spices mentioned in stuffing and the salt. Mix on low flame and finally add the lemon juice and chopped coriander. Keep aside and let it cool.
- Prepare the batter by adding all the ingredients under batter and mix well so that no lumps remain. - Add 1 tsp of hot oil while making the batter and be sure to make the batter a little thick so that it coats the stuffing nicely.
- Heat the oil for deep frying. Divide the potato mixture into equal lemon sized balls and flatten them with your palm.
- Dip each flattened piece in the batter and deep fry till golden brown. Make sure you have 1 inch of oil for deep frying in the pan.
- Serve hot with chutney or ketchup.
Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato croquettes #AlooChop #StreetFood. Aloo Chop is the famous snack recipe of Kolkata. How to make Aloo Chop Recipe" is published by Minakshi Kitchen. Aloo Chop Recipe - দোকানের মতো মুচমুচে আলুর চপ তৈরির সহজ রেসিপি - Bengali Snacks Alur Chop.
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