Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo chop. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo chop is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aloo chop is something that I’ve loved my whole life. They’re nice and they look fantastic.
Samosa filled with potatoes is another pan-Indian potato-based snack which has a mass appeal in India. Aloo chop recipe with step by step pics. Aloo chop or alur chop is a delicious Bengali fried snack and made in the same way a Batata vada or Potato bonda is made.
To get started with this recipe, we have to first prepare a few components. You can cook aloo chop using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo chop:
- Make ready 300 GM Boiled potatoes
- Get 1/2 cup Chicpea flour
- Make ready 2 tsp Peanuts
- Make ready 1 tbsp Green coriander chopped
- Prepare 1/2 inch Ginger
- Prepare 1-2 Green chill
- Make ready 1 tsp Garam masala
- Make ready 1/2 tsp Carom seeds
- Get 1 tsp Cumin seeds
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Salt
- Take 1 tsp Coriander powder
- Take 1/2 tsp Baking soda
- Make ready Oil for frying
Aloo chop is a most common telebhaja. the recipe for aloo chop is very similar to the other potato-based snack recipes like aloo cutlet or aloo tikki recipe. in addition, it can also be termed as far cousin of aloo bonda or batata vada recipe made for vada pav. but there is the subtle difference which makes alu chop recipe unique and distinctive. the major difference lies within the potato stuffing which is spiced with ginger. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat for those who enjoy eating meat! Aloo means potatoes in Nepali and this is a simple Nepali vegetarian dish.
Instructions to make Aloo chop:
- Take chickpea flour in a mixing bowl add water in small portion and whisk until lumps dissolve add more water and prepare thin batter
- Add salt red chill carom seeds baking soda mix all ingredients well batter is ready keep it aside
- For stuffing take potatoes peel and mash them heat a pan once hot add cumin seeds reduce flume add finely chopped green chillies ginger turmeric powder coriander powder roast the spices add the mashed potatoes add red chilli powder garam masala salt mix all ingredients and roast potatoes for 2-3minuter
- For chop lift some mix and make it round then press and flatten it shape all like wise whisk the batter for a while dip the in batter and put to fly on high flame and golden brown
- Thank you
Beat the eggs in a bowl, and sprinkle the bread crumbs onto a plate. A potato-filled croquette called aloo tikki, which originated in the Indian subcontinent, is very popular in northern India and is typically served with a stew. They are mostly eaten as snacks at home and are also popularly sold by road-side vendors. In West Bengal, it is called vegetable chop. Sometimes it is called a "cutlet" and eaten plain or as a fast-food variation that is served inside a.
So that is going to wrap this up for this special food aloo chop recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
