Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vada pav /aloo chop burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vada Pav /aloo chop burger is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vada Pav /aloo chop burger is something that I’ve loved my entire life.
Vada Pav - the Indian Burger. Be the first to review this recipe. It's a hugely popular street food in India and has its origins in the state of Maharashtra.
To get started with this recipe, we have to prepare a few ingredients. You can have vada pav /aloo chop burger using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vada Pav /aloo chop burger:
- Make ready 4-5 Green Chillies
- Prepare 1 chopped onion
- Prepare 3-4 Potatoes, Boiled, Mashed
- Make ready 1/4 Cup Oil
- Take 1 tbsp crushed coriander seeds
- Take 1/2 tsp zeera
- Take 1/2 tdp red chilli flakes
- Take 1/2 tsp Turmeric Powder
- Take To Taste Salt
- Make ready 2 Tbsp Coriander Leaves, Chopped
- Prepare For Batter
- Take 1 Cup Gram Flour
- Get 1/2 tsp Turmeric Powder
- Make ready 1/4 tsp Red Chilli Powder
- Prepare To Taste Salt
- Prepare For Chilli Fry
- Prepare 5-6 Green Chillies,Slit
- Make ready Oil For Frying
- Take For Vada Pav Chutney
- Get 2 Tbsp Oil
- Prepare 1/2 Cup Peanut
- Take 4-5 Garlic cloves
- Make ready 1/2 Cup Fried Besan Batter crumbs
- Take 2 Tbsp Red Chilli Powder
- Get To Taste Salt
- Prepare Oil For Frying
Grate (or finely chop)ginger and garlic. Samosa filled with potatoes is another pan-Indian potato-based snack which has a mass appeal in India. Vada pav is a popular Indian street food. Call it the vegan Indain burger - or carb on carbs , but you can not deny its appeal.
Steps to make Vada Pav /aloo chop burger:
- Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder,
- Potatoes and mix well.Now add salt, coriander leaves and mix it well. Keep it aside to cool.
- For batter - ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
- For vada pav - ● Heat oil and green chilli, garlic cloves and fry them well. - ● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs,
- Red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready.
- Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
- Serve with fried chilli and peanut chutney.
- Assembled vada pav.
When you break it down it is spiced potato fritters and white bread. A generous amount chutneys and spice powders add to the visual appeal and makes it something more than the sum of its parts. Bite on the fried chili if yo dare! As with most things, this iconic Mumbai street food is evolving and finding its way all over India. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra.
So that is going to wrap this up for this special food vada pav /aloo chop burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
