Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! This Easy Vanilla Cupcake recipe makes moist vanilla cupcakes topped my my favorite vanilla buttercream frosting.
🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Make ready 150 g unsalted butter (softened)
- Get 150 g sugar
- Prepare 3 eggs
- Make ready 2 tsps of vanilla extract
- Take 150 g self-raising flour
- Prepare 1 tsp baking powder
- Make ready Pinch salt
- Prepare 2 tbsp milk
We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft and fluffy. Moist & Fluffy Vanilla Cupcake Recipe. These amazing vanilla cupcakes get their flavor and velvety texture from buttermilk. The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist.
Instructions to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
- Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
Buttermilk is acidic and actually breaks down the gluten in the flour, for a more tender cupcake. Classic easy recipe for the best moist vanilla cupcakes. They're easy to make, and made from scratch. They're delicate, but stable enough to hold the frosting. My vanilla cupcakes are moist with a soft crumb and are made with all butter and no oil for the best buttery flavor.
So that’s going to wrap it up with this special food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
