Layer upon Layer
Layer upon Layer

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, layer upon layer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Layer upon Layer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Layer upon Layer is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Layer upon Layer:
  1. Take Pasta—————
  2. Take 1 pound rigatoni pasta
  3. Take 1 tablespoon extra Virgin olive oil
  4. Take 1 teaspoon salt
  5. Take 1-1/4 cup frozen sweet peas
  6. Prepare 1/2 cup sliced black olives
  7. Prepare 3 quarts water
  8. Take Meatballs——————
  9. Make ready 18 ounces ground chuck
  10. Take 1/2 cup panko breadcrumbs
  11. Make ready 2 tablespoons milk
  12. Prepare 1/2 teaspoon salt
  13. Get 1/2 teaspoon granulated garlic powder
  14. Make ready 1/3 teaspoon oregano
  15. Get 1 tablespoon grated parmesan cheese
  16. Make ready 1/3 teaspoon basil
  17. Make ready Pepper sauce—————–
  18. Prepare 2 orange bell pepper
  19. Get 6 large tomatoes
  20. Make ready 1 teaspoon sugar
  21. Prepare 1 teaspoon salt
  22. Make ready 1 teaspoon granulated garlic powder
  23. Make ready 1 medium onion diced
  24. Take Italian sausage sauce—————
  25. Take 2 links Italian sausage casings removed
  26. Take 6 large tomatoes
  27. Make ready 1 teaspoon sugar
  28. Take 1 teaspoon salt
  29. Get 1/2 teaspoon ground black pepper
  30. Make ready 1/2 teaspoon basil
  31. Make ready 1/2 teaspoon oregano
  32. Make ready 1 large onion diced
  33. Prepare Layer one—————
  34. Take 16 ounces large curd cottage cheese
  35. Take 2 large eggs
  36. Prepare Layer two—————-
  37. Prepare 2 cup shredded mozzarella and provolone cheeses
  38. Make ready Top layer—————–
  39. Prepare 1 cup shredded Swiss cheese
  40. Take 1/4 cup chopped parsley

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Instructions to make Layer upon Layer:
  1. Cook the pasta in water with salt and oil. Drain.
  2. Preheat oven 400 degrees Fahrenheit.
  3. Make the meatballs either fry or bake.
  4. Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
  5. Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
  6. Put the cottage cheese in a bowl with the eggs.
  7. Mix it up and set aside
  8. Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
  9. Add the cottage cheese mixture to the top of pasta mixture.
  10. Add all the meatballs and sauce.
  11. Add mozzarella and provolone cheeses
  12. Add the rest of the pasta and sauce.
  13. Add Swiss cheese to top
  14. Sprinkle the parsley flakes
  15. Bake in the oven for 45 minutes.
  16. Serve I hope you enjoy!!

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