Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo chop. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa filled with potatoes is another pan-Indian potato-based snack which has a mass appeal in India. Aloo chop recipe with step by step pics. Aloo chop or alur chop is a delicious Bengali fried snack and made in the same way a Batata vada or Potato bonda is made.
Aloo chop is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aloo chop is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo chop using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo chop:
- Make ready 1 cup gram flour / besan
- Prepare 3 potatoes
- Prepare 1 spoon salt
- Take 1/8 spoon carom seeds
- Get as needed Water
- Prepare 1/4 spoon red chilli powder
- Get 1 spoon garam masala
- Get 1 spoon garlic grated
- Prepare 1/2 spoon amchur powder
- Prepare as needed Oil for frying
Aloo chop is a most common telebhaja. the recipe for aloo chop is very similar to the other potato-based snack recipes like aloo cutlet or aloo tikki recipe. in addition, it can also be termed as far cousin of aloo bonda or batata vada recipe made for vada pav. but there is the subtle difference which makes alu chop recipe unique and distinctive. the major difference lies within the potato stuffing which is spiced with ginger. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat for those who enjoy eating meat! Aloo means potatoes in Nepali and this is a simple Nepali vegetarian dish.
Steps to make Aloo chop:
- Mix gram flour,1/4 spoon salt,carom seeds and water in a bowl
- Make a thick batter
- Peel and mashed potatoes
- Mix salt and other ingredients except oil in potatoes
- Make tikki and dip into batter
- Deep fry in hot oil.
Beat the eggs in a bowl, and sprinkle the bread crumbs onto a plate. A potato-filled croquette called aloo tikki, which originated in the Indian subcontinent, is very popular in northern India and is typically served with a stew. They are mostly eaten as snacks at home and are also popularly sold by road-side vendors. In West Bengal, it is called vegetable chop. Sometimes it is called a "cutlet" and eaten plain or as a fast-food variation that is served inside a.
So that’s going to wrap this up for this special food aloo chop recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
