Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo chop. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo chop is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo chop is something which I’ve loved my whole life.
Samosa filled with potatoes is another pan-Indian potato-based snack which has a mass appeal in India. Aloo chop recipe with step by step pics. Aloo chop or alur chop is a delicious Bengali fried snack and made in the same way a Batata vada or Potato bonda is made.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo chop using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo chop:
- Get 2 big size potato
- Prepare 1 onion
- Make ready 3-4 green chillies
- Take as needed Corn flour
- Make ready as needed Food colour
- Prepare as needed Oil
- Prepare to taste Salt
- Get 1/2 tsp Red chilli powder
Aloo chop is a most common telebhaja. the recipe for aloo chop is very similar to the other potato-based snack recipes like aloo cutlet or aloo tikki recipe. in addition, it can also be termed as far cousin of aloo bonda or batata vada recipe made for vada pav. but there is the subtle difference which makes alu chop recipe unique and distinctive. the major difference lies within the potato stuffing which is spiced with ginger. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat for those who enjoy eating meat! Aloo means potatoes in Nepali and this is a simple Nepali vegetarian dish.
Instructions to make Aloo chop:
- First boil the potatoes. Then chopped the onions and green chillies for the mix.
- Take a bowl add 2 cups of corn flour pinch of jeera, chilli powder, 2 drops of food colour, salt to taste, also add water to makes a thick batter.
- When the potato mix is ready make a small round shape of it and dip it in the batter.
- Then heat a pan, add refined oil and slowly add the potato balls to it, fry them till it turns out golden brown. Take it out and serve it hot to the guests.
Beat the eggs in a bowl, and sprinkle the bread crumbs onto a plate. A potato-filled croquette called aloo tikki, which originated in the Indian subcontinent, is very popular in northern India and is typically served with a stew. They are mostly eaten as snacks at home and are also popularly sold by road-side vendors. In West Bengal, it is called vegetable chop. Sometimes it is called a "cutlet" and eaten plain or as a fast-food variation that is served inside a.
So that’s going to wrap this up with this exceptional food aloo chop recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
