Aloo Chop
Aloo Chop

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo chop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy.

Aloo Chop is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo Chop is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo chop using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo Chop:
  1. Prepare 1 cup gram flour/besan
  2. Take 2 pinches baking soda
  3. Get 1/2 teaspoon Salt to taste
  4. Prepare 4 Large Boiled, Mashed potatoes
  5. Make ready 1 teaspoon ginger-garlic paste
  6. Prepare 1 onion finely chopped
  7. Make ready 1 Green Chilli (chopped)
  8. Make ready 1 tablespoon Coriander leaves (finely chopped)
  9. Take 1 sprig Curry leaves
  10. Make ready 1 teaspoon, mustard seeds
  11. Prepare 1 teaspoon Red chilli powder to taste
  12. Get 1 teaspoon amchur powder
  13. Prepare 1 teaspoon Garam Masala powder
  14. Get 1/2 teaspoon turmeric powder
  15. Prepare 2 cups Oil for frying

Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Stir in the chopped coriander and leave to cool.

Instructions to make Aloo Chop:
  1. Heat a pan add mustard seeds, curry leaves, onions, green chillies, sauté and add ginger garlic paste, chilli powder, garam masala, coriander, mashed potatoes and mix well.
  2. In a bowl add besan, turmeric powder, 1/4th teaspoon salt, baking soda and chilli powder to it.
  3. Add little water and mix well to make a lump free, smooth batter (neither too thick nor too runny).
  4. Make small balls or tikkis of ready potato mixture.
  5. Dip each tikki in the batter and deep fry at medium flame in hot oil till golden brown
  6. Serve aloo chop hot with green chutney or tamarind chutney

Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato croquettes #AlooChop #StreetFood. Aloo Chop is the famous snack recipe of Kolkata. How to make Aloo Chop Recipe" is published by Minakshi Kitchen. Aloo Chop Recipe - দোকানের মতো মুচমুচে আলুর চপ তৈরির সহজ রেসিপি - Bengali Snacks Alur Chop.

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