Tuna Cabbage and potatoes fries
Tuna Cabbage and potatoes fries

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna cabbage and potatoes fries. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Cabbage and potatoes fries is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tuna Cabbage and potatoes fries is something which I’ve loved my whole life. They are nice and they look wonderful.

Heat an olive oil in the pan then add an onion and green pepper. Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna cabbage and potatoes fries using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Cabbage and potatoes fries:
  1. Get 1 tin tuna fish
  2. Prepare 1/2 onion
  3. Take 1/4 cabbage
  4. Get 1/4 green pepper
  5. Prepare 1 tablespoon olive oil
  6. Prepare to taste salt and pepper
  7. Make ready 1 1/2 peeled carrot
  8. Take 1/2 pumpkin and slice it into strips in order to make pumpkin fries

Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food. In a medium bowl, shred tuna with fork and mix with cabbage. Stir in green onions, mayonnaise, and yogurt.

Instructions to make Tuna Cabbage and potatoes fries:
  1. Heat an olive oil in the pan then add an onion and green pepper. - When it has turned transluscent add your chopped cabbage and and peeled carrots cook for 20 minutes. - Then add your tuna fish and simmer further for 10 minutes. - Add your salt and pepper. - Fry your pumpkin strips in olive oil on a separate pan. - - Plate and serve.

Add salt and pepper to taste. The Tuna Cabbage Salad was a big hit at our house. I added some dried dill weed, which I always like in tuna salad. Some shredded carrots made it more colorful. Add potatoes and onion, cook until lightly browned.

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