Japanese-style Tomato, Avocado, and Canned Tuna Salad
Japanese-style Tomato, Avocado, and Canned Tuna Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese-style tomato, avocado, and canned tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese-style Tomato, Avocado, and Canned Tuna Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Japanese-style Tomato, Avocado, and Canned Tuna Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

Tuna Salad, Practical Tuna Salad, Tomato, Avocado, And Tuna Salad. Avocados Stuffed with Tuna SaladMadeleine Cocina. ground black pepper, avocado Healthy Tuna Salad (No Mayo Tuna Salad)Minty Kitchen. avocado, lemon juiced, radishes, tuna. Chop cilantro, slice green onions, and whisk together lime juice and olive oil to make the dressing.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style tomato, avocado, and canned tuna salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
  1. Prepare 1 Tomato
  2. Make ready 1 Avocado
  3. Prepare 1 small can Canned tuna
  4. Get 1 leaf Shiso leaf
  5. Prepare 2 tbsp Mentsuyu
  6. Make ready 1/2 tsp Japanese mustard
  7. Make ready 1 Lemon juice

Tips on How to Make Asian Cucumber Tomato Avocado Salad. I used regular garden cucumbers You can also substitute English (hothouse) cucumbers if you prefer seedless and thinner skin. Give this Asian cucumber tomato and avocado recipe a try. It's cool and creamy side dish you'll love all.

Instructions to make Japanese-style Tomato, Avocado, and Canned Tuna Salad:
  1. Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm.
  2. Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice.
  3. Drain the tuna.
  4. Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients.
  5. Transfer to serving plates. Top with finely shredded shiso leaf.

Thai style spicy tuna salad with thai traditional herb. Cook puts canned tuna to salad of sweet peppers, ripe tomatoes and red onion. Hawaiian tuna poke bowl with avocado, red cabbage, cucumber and. Salmon lavash rolls with fresh salad leafs. It's super flavorful, easy to make and a much healthier alternative to your favorite classic tuna salad recipe!

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