Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna cabbage and potatoes fries. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Cabbage and potatoes fries is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna Cabbage and potatoes fries is something that I’ve loved my whole life.
Heat an olive oil in the pan then add an onion and green pepper. Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna cabbage and potatoes fries using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna Cabbage and potatoes fries:
- Get 1 tin tuna fish
- Make ready 1/2 onion
- Take 1/4 cabbage
- Get 1/4 green pepper
- Take 1 tablespoon olive oil
- Take to taste salt and pepper
- Make ready 1 1/2 peeled carrot
- Get 1/2 pumpkin and slice it into strips in order to make pumpkin fries
Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food. In a medium bowl, shred tuna with fork and mix with cabbage. Stir in green onions, mayonnaise, and yogurt.
Instructions to make Tuna Cabbage and potatoes fries:
- Heat an olive oil in the pan then add an onion and green pepper. - When it has turned transluscent add your chopped cabbage and and peeled carrots cook for 20 minutes. - Then add your tuna fish and simmer further for 10 minutes. - Add your salt and pepper. - Fry your pumpkin strips in olive oil on a separate pan. - - Plate and serve.
Add salt and pepper to taste. The Tuna Cabbage Salad was a big hit at our house. I added some dried dill weed, which I always like in tuna salad. Some shredded carrots made it more colorful. Add potatoes and onion, cook until lightly browned.
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