Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo chop. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo chop is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aloo chop is something that I have loved my entire life. They are fine and they look wonderful.
Samosa filled with potatoes is another pan-Indian potato-based snack which has a mass appeal in India. Aloo chop recipe with step by step pics. Aloo chop or alur chop is a delicious Bengali fried snack and made in the same way a Batata vada or Potato bonda is made.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo chop using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo chop:
- Make ready 2-3 Potatoes
- Prepare few Garlic cloves finely chopped
- Make ready 2-3 Chillies
- Get 2 Onions
- Get as required Oil
- Prepare as per taste Salt
- Take 1/2 tsp Turmeric
- Make ready pinch Panch phoran
- Make ready 1 cup gram flour
- Get as per taste Chilli powder
Aloo chop is a most common telebhaja. the recipe for aloo chop is very similar to the other potato-based snack recipes like aloo cutlet or aloo tikki recipe. in addition, it can also be termed as far cousin of aloo bonda or batata vada recipe made for vada pav. but there is the subtle difference which makes alu chop recipe unique and distinctive. the major difference lies within the potato stuffing which is spiced with ginger. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat for those who enjoy eating meat! Aloo means potatoes in Nepali and this is a simple Nepali vegetarian dish.
Steps to make Aloo chop:
- Boil 5-6 potatoes. - Take 4 garlic cloves and some chillies and grind them into a paste.
- In a pan add oil. To them add panch phoran, finely chopped onions. - After the onion is golden brown add the paste and mix them.
- After some times add the mashed potatoes, salt, turmeric powder.
- In another bowl take gram flour, salt, chilli powder and mix them. Add water and make a little thick paste.
- When the potato is ready keep it for some time to cool down.
- Take oil for frying. After that make small balls of the above mixture. Dip it in that gram flour paste and deep fry them.
- Take them out. Serve hot with chutney, sauce.
Beat the eggs in a bowl, and sprinkle the bread crumbs onto a plate. A potato-filled croquette called aloo tikki, which originated in the Indian subcontinent, is very popular in northern India and is typically served with a stew. They are mostly eaten as snacks at home and are also popularly sold by road-side vendors. In West Bengal, it is called vegetable chop. Sometimes it is called a "cutlet" and eaten plain or as a fast-food variation that is served inside a.
So that is going to wrap it up for this exceptional food aloo chop recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
