Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, senai kizhangu varuval/ yam fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) is a tasty and quick recipe to made by using yam. The yam is thinly sliced and shallow fried till it's nice crisp along with some spice and it is then tossed with crispy curry leaves. It is the best way to consume this vegetable as it tasty as well as crunchy and at the same time healthy as it is not deep fried.
Senai Kizhangu Varuval/ Yam Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Senai Kizhangu Varuval/ Yam Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have senai kizhangu varuval/ yam fry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Senai Kizhangu Varuval/ Yam Fry:
- Get 1/2 kg Senai Kizhangu/ Elephant Yam
- Get Coconut oil-as required
- Take Water-as required
- Make ready 1/2 tsp Turmeric powder
- Get 1 small piece of Tamarind
- Take Salt-as per your taste
- Prepare Oil for deep frying
- Take Curry leaves few
- Get For Marination:-
- Take 1 1/2 tsp Chilli powder
- Take 1 tsp Coriander powder
- Make ready 1/4 tsp Garam Masala
- Get 1/2 tsp Cumin powder
- Make ready 1 1/2 tsp Ginger garlic paste
- Take 3 tsp Corn flour
Elephant Foot Yam Fry /Senai kizhangu Varuval. Elephant Yam Fry /Senai Kizhangu Varuval is an easy dish to prepare and one of the tastiest stir fries which would go well with Sambar rice ,Rasam or Curd rice. It is a south Indian dish and preparation differs among each states mainly variation of adding spices and masalas. If not try this Senai Varuval it tastes exactly like Kalyana Veettu Yam Fry.
Steps to make Senai Kizhangu Varuval/ Yam Fry:
- Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water.
- Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles.
- Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece.
- In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour.
- Fry all the yam pieces and drain them in an absorbent paper.
- Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins.
- In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy.
- Now it's ready to serve. Serve as a Side Dish for your lunch.
No coconut, no pre-boiling, no masala, no grinding so very easy to make. This Senai Varuval will stay fresh up to the next day, it is a good travel food too. Senai Varuval is a simple and humble dish that tastes delicious when served with sambar and rasam rice. Elephant foot yam fry - step by step preparation is given below. It is a south indian type of fry which you can serve as side dish along with mor kuzhambu, puzhi kuzhambu, rasam, sambar and curd rice.
So that’s going to wrap this up for this exceptional food senai kizhangu varuval/ yam fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
