Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, karachi/ bombay halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
.bombay karachi halwa recipe with step by step photo/video. one of the easiest & tasty halwa like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan. Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee, flavoured with cardamom and garnished with nuts Indian sweet. Karachi halwa recipe with step by step photos.
Karachi/ Bombay halwa is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Karachi/ Bombay halwa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook karachi/ bombay halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Karachi/ Bombay halwa:
- Make ready 1 cup Corn flour
- Prepare 1 cup Sugar
- Make ready 2-3 drops Essence
- Make ready 1 tsp Lemon juice
- Get 8-9 tsp Ghee
I love the glossy texture of halwa, when you bite it, the. Karachi Bombay Halwa is prepared especially during festivals. It is also called as elastic dessert. This halwa is chewy and importantly flashy in nature.
Steps to make Karachi/ Bombay halwa:
- Mix cornflour with cup of water in bowl. In pan add sugar and little water keep stirring on low flame. When it boils add lemon juice in it, then add cornflour mixture.
- Keep stirring. Add 1 tsp ghee and any food colour and stirrings, again add ghee mix well. Repeat same for remaining spoon of ghee.
- When this mixture is unstick and formation of a lump pour it in plate spread uniform. Add dryfruits. Keep it for 5 mins to set. Cut with knife.
Moreover, it could be easily shared with friends. The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog.
So that’s going to wrap it up with this special food karachi/ bombay halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
