Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steam modak or ukadiche modak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make steamed modak or ukadiche modak without any shaper.! The main three ingredients are rice flour, jaggery and coconut. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing.
Steam Modak or ukadiche modak is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steam Modak or ukadiche modak is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have steam modak or ukadiche modak using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steam Modak or ukadiche modak:
- Take For Ukad
- Take 1 cup rice flour
- Get 1 cup water
- Prepare 1 tsp ghee
- Prepare Pinch salt
- Prepare Stuffing
- Take 1 cup shredded Coconut
- Prepare 1/2 cup Jaggery
- Get As needed Ghee
- Take 1 tsp Cardamom powder
- Prepare 1 cup Nuts
My mom makes the BEST Ukadiche Modak. Ukadiche Modak is a very popular sweet Dish found across the world. This Ukadiche Modak is specially made during festival time during Ganesh Modak Can be made in many types like Ukadiche Modak, Fry Modak, Mawa or khoya modak. Ukadiche Modak made with the sweet filling inside of a.
Steps to make Steam Modak or ukadiche modak:
- Boil 1cup of water to that add pinch of salt and tsp of ghee and rice flour and mix well
- Cover and keep for 10 minutes
- For stuffing. Add ghee then add coconut
- Then add jaggery and mix well. After mixing mixture well and cook it for 2 minutes. Add cardamom powder and nuts
- Take ukad, wet hands with water and knead ukad in a soft dough. Split dough in equal size balls. Now start to ball size shape, now fill stuffing and start to make nicely pleates around the stuffing. Gather all pleates and seal the edges or in a modak in mould of modak
- Heat up 1 inch of water in Modak Patra or steamer Or idli cooker. Steam the modak for 10 to 15 minutes over medium heat
- Healthy, tasty and easy modak are ready
Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. While this mouth-watering modak delicacy is an inseparable part of Ganesh Chaturthi celebrations, you can try and make it more often as it is a tasty treat for the whole family, especially. Ukadiche is the Marathi word, meaning 'steamed'. Modak is the sweet treat and there are many verities of modak recipes. Ukadiche Modak is very popular in Maharashtra, where the word Ukadiche literally means steamed.
So that is going to wrap it up with this exceptional food steam modak or ukadiche modak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
