Mumbai Ka Famous Karachi Halwa
Mumbai Ka Famous Karachi Halwa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mumbai ka famous karachi halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Mumbai Ka Famous Karachi Halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mumbai Ka Famous Karachi Halwa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mumbai ka famous karachi halwa using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai Ka Famous Karachi Halwa:
  1. Make ready FOR CORN FLOUR MIXTURE
  2. Prepare 4 cup water
  3. Prepare 1 cup corn flour
  4. Get FOR SUGAR SYRUP
  5. Prepare 2 cup sugar
  6. Get 1 cup water
  7. Make ready OTHER INGREDIENTS
  8. Make ready 6 tbsp ghee
  9. Prepare 2 tbsp cashew nut
  10. Make ready 1 tsp lemon juice
  11. Take 1/4 tsp orange food colour

But I haven't tried Mumbai Karachi halwa style. Unlike more famous halwas like Gajar ka Halwa or Moong Dal ka Halwa, the Karachi Halwa is not grainy in texture, but chewy with its gelatinous form. Karachi Halwa is a preferred sweet when it comes to Diwali gifting, or any other major festival. Gajar Ka Halwa Recipe - Homemade Carrot Halwa - Indian Dessert Recipe - Smita.

Instructions to make Mumbai Ka Famous Karachi Halwa:
  1. In a bowl, add corn flour and water. Mix well.
  2. In a pan, add sugar and water. Stir well. Let it boil. Add corn flour mixture.Keep stirring on medium flame.
  3. Add lemon juice. After 5 minutes the mixture will thicken. Add 2 tbsp ghee. Keep stirring for 10 more minutes. Again add 2 tbsp ghee. After 20 minutes the mixture will change it's texture, add 2 tbsp ghee. After 30 minutes the mixtures will be glossy.
  4. Add orange food colour. Mix well. Add cashewnuts. Transfer the mixture in a mould and let it rest for 30 minutes.
  5. Demould and cut into pieces.
  6. Serve.

Suji Ka Khushk Halwa is a very tasty halwa with long shelf life. Its preparation required a little skill but it can be stored for a week or more. Secured First Class First Position in MSc Applied Chemistry specialization to Food Technology and win the Gold Medal from Karachi University. Make Bombay Halwa at home and share your experience with us in the comments section below. This बॉम्बे हलवा Recipe In Marathi of Bombay Karachi Halwa Recipe can be made at home in a Karachi's Famous Burns Road Bombay Biryani recipe/Karachis berühmte Burns Road Bombay.

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