Mumbai Ka Famous Karachi Halwa
Mumbai Ka Famous Karachi Halwa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mumbai ka famous karachi halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mumbai Ka Famous Karachi Halwa is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mumbai Ka Famous Karachi Halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

Ajmir Ka Famous Karak Sohan Halwa - Karachi Halwa - Tikki Wala Halwa - Manpasand Halwa Recipe By Shazia SUBSCRIBE. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Bombay Karachi Halwa Recipe, Meetha Bombay Halwa, How To Make Bombay Karachi Halwa Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have mumbai ka famous karachi halwa using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mumbai Ka Famous Karachi Halwa:
  1. Get FOR CORN FLOUR MIXTURE
  2. Take 4 cup water
  3. Prepare 1 cup corn flour
  4. Make ready FOR SUGAR SYRUP
  5. Get 2 cup sugar
  6. Take 1 cup water
  7. Take OTHER INGREDIENTS
  8. Make ready 6 tbsp ghee
  9. Make ready 2 tbsp cashew nut
  10. Make ready 1 tsp lemon juice
  11. Prepare 1/4 tsp orange food colour

But I haven't tried Mumbai Karachi halwa style. Unlike more famous halwas like Gajar ka Halwa or Moong Dal ka Halwa, the Karachi Halwa is not grainy in texture, but chewy with its gelatinous form. Karachi Halwa is a preferred sweet when it comes to Diwali gifting, or any other major festival. Gajar Ka Halwa Recipe - Homemade Carrot Halwa - Indian Dessert Recipe - Smita.

Steps to make Mumbai Ka Famous Karachi Halwa:
  1. In a bowl, add corn flour and water. Mix well.
  2. In a pan, add sugar and water. Stir well. Let it boil. Add corn flour mixture.Keep stirring on medium flame.
  3. Add lemon juice. After 5 minutes the mixture will thicken. Add 2 tbsp ghee. Keep stirring for 10 more minutes. Again add 2 tbsp ghee. After 20 minutes the mixture will change it's texture, add 2 tbsp ghee. After 30 minutes the mixtures will be glossy.
  4. Add orange food colour. Mix well. Add cashewnuts. Transfer the mixture in a mould and let it rest for 30 minutes.
  5. Demould and cut into pieces.
  6. Serve.

Suji Ka Khushk Halwa is a very tasty halwa with long shelf life. Its preparation required a little skill but it can be stored for a week or more. Secured First Class First Position in MSc Applied Chemistry specialization to Food Technology and win the Gold Medal from Karachi University. Make Bombay Halwa at home and share your experience with us in the comments section below. This बॉम्बे हलवा Recipe In Marathi of Bombay Karachi Halwa Recipe can be made at home in a Karachi's Famous Burns Road Bombay Biryani recipe/Karachis berühmte Burns Road Bombay.

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