Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bombay karachi halwa /. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bombay karachi Halwa / is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bombay karachi Halwa / is something which I’ve loved my whole life.
bombay karachi halwa recipe with detailed photo and video recipe. perhaps one of the easiest and tasty halwa recipe made with very minimal ingredient. it is an ideal halwa recipe which can be made within minutes without any complicated ingredients and can be served as dessert to various occasions. generally, the cornflour halwa is made in red or orange. Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bombay karachi halwa / using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bombay karachi Halwa /:
- Make ready 1/2 cup corn flour / corn starch
- Get 1 1/2 cup water
- Get 1 1/4 cup sugar
- Prepare 1 cup water
- Make ready 1 tsp lemon juice
- Make ready 4-5 tbsp ghee
- Get 10 cashews, chopped
- Make ready 1/4 tsp cardamon powder
- Get 2-3 drops orange food colour / colour of your choice
- Take 5 almonds, chopped,
- Make ready 5 pista for garnish
Bombay Karachi Halwa is a chewy and glossy halwa made with corn starch. A simple halwa which is quick and easy to make and is a crowd pleaser. Halwa making can be very intimidating for many and I also was one of them. Bombay Karachi Halwa is a halwa recipe native to Sindhi community.
Instructions to make Bombay karachi Halwa /:
- Firstly, in a large mixing bowl take corn flour and water.
- Mix well without forming any lumps.furthermore, add half cup of more water and continue to mix. keep aside.
- Firstly, in a non-stick pan take sugar add water.allow the syrup to boil.
- Pour corn flour mixture into the boiling sugar syrup.furthermore, stirring continuously on low-medium flame.
- Once the corn flour mixture starts to boil, and starts to thicken.immediately add a tsp of lemon juice.
- Also keep stirring till the mixture thickens completely.now add a tbsp full of ghee.
- And mix continuously till all the ghee is absorbed.further, add another tbsp of more ghee and continue to mix till it turns glossy.
- Then the mixture will start turning transparent and silky. releasing ghee from sides.add food colour, cardamom powder and chopped cashews.
- Continue to mix till mixture will start to form a lump.later, transfer the mixture to a tray and level.
- Also sprinkle some chopped almonds,pista and rest for an hour.finally, cut to a desired shape and serve.
Even though we all love eating Halwa; we find it tedious to make it at home and hence tend to avoid making it. Bombay Karachi Halwa is actually a a chewy well- recognized subcontinent delicacy made from corn flour sweetened with sugar, ghee, distinctive flavored with cardamom and garnished with nuts. It is a favorite and simple sweet recipe well prepared particularly throughout indian festivals such as diwali and navaratri. Bombay Karachi Halwa Recipe / Corn Flour Halwa Recipe. I love these jelly types of halwa.
So that is going to wrap it up for this special food bombay karachi halwa / recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
