Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, milky karachi halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Karachi halwa recipe with step by step photos. Soft and melt in the mouth is karachi halwa which is also Karachi halwa is not your everyday sweet, so best to make during festive occasions or special. Karachi Halwa - sweet made with cornflour and ghee.
Milky karachi halwa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Milky karachi halwa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook milky karachi halwa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milky karachi halwa:
- Get All ingredient divide in the 3 parts except colour
- Prepare 3 cups Corn flour(each colour 1 cup)
- Make ready 4.5 cups milk powder(divide same for each colour)
- Take 10-15 drops vanilla essence
- Prepare 1 cup Ghee
- Prepare 4.5 cups sugar
- Take 4.5 cups half and half milk(it contains half full cream and half whole milk)or 3 cups of full cream
- Make ready 1 pinch orange colour
- Get 1 pinch green colour
Also served as a dessert during special occasions or parties. Bombay Karachi Halwa or what is also known as Cornflour Halwa is an Indian sweet delicacy that is primarily made using Cornflour, Sugar and Water; flavoured with cardamom and ghee. Karachi Halwa is a popular Sindhi recipe. An orange colour yummy sweet, specially posted while thinking of Jessica Lee and Morgan Lee.
Instructions to make Milky karachi halwa:
- Now take 3 different bowl, mix all together little water, half and half milk, milk powder, green colour and corn flour.
- Now on medium flame take pan add sugar, sprinkle water and essence, once sugar started melting add corn flour mixture
- Now add spoon by spoon ghee. Once it is nonsticky and thick pour it in plate
- Repeat same process for White and saffron colour pour one on another garnish with dry fruits
It takes some time, but then, all good things do;-) This halwa is firm and chewy. Karachi Bombay Halwa is prepared especially during festivals. It is also called as elastic dessert. This halwa is chewy and importantly flashy in nature. Moreover, it could be easily shared with friends and.
So that’s going to wrap this up with this special food milky karachi halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
