Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, restaurant style paneer pepper chettinad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For more recipes related to Pepper Paneer Chettinad checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry. Ingredients for Pepper Paneer Chettinad Recipe. Chettinad Paneer comes under this header. 'Chettinad'?, 'Chettinad' in South Indian regional cuisine, which is full of spices and flavor.
Restaurant Style Paneer Pepper Chettinad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Restaurant Style Paneer Pepper Chettinad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook restaurant style paneer pepper chettinad using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Paneer Pepper Chettinad:
- Take 250 gm Paneer cubes
- Make ready 2 chopped onion
- Take 1 chopped tomato
- Take 4 tbsp oil
- Prepare To taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp lemon juice
- Make ready 1 tsp curry leaves
- Prepare For Chettinad masala
- Get 1/2 cup freshly grated coconut
- Prepare 3 tsp coriander seeds
- Take 1 tsp black pepper
- Get 1 tsp fennel seeds
- Get 1 star anise
- Prepare 1 bay leaf
- Take 1 cardomom
- Prepare 4-5 red chillies
Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan. Try this easy recipe for Restaurant-Style Paneer Tikka. If you have time, you can pop the paneer and veg in the tandoori marinade the night before.
Instructions to make Restaurant Style Paneer Pepper Chettinad:
- Dry roast all the spices listed under Chettinad masala on a low flame until it turns crispy. Leave it to cool and grind it to a fine powder. Chettinad masala is ready.
- Now grind ginger garlic to a fine paste.
- Heat 3 tbsp oil in a pan or kadai on a medium flame and add curry leaves. Sauté for a second and add chopped onion and ginger garlic paste and sauté for a min.
- Now add freshly grounded Chettinad masala and cook for some more mins or till oil starts separating. Now add chopped tomato and cook.
- Add turmeric powder and red chilli powder along with salt and cook for some more min. At this point you can add little water if requires.
- Now add paneer cubes and gently coat with the masala. Cover with the lid and let it cook for 3 to 4 min on a medium flame.
- Off the gas burner and add 1 tsp lemon juice. Garnish with chopped coriander leaves. Paneer pepper Chettinad goes well with paratha, nan and roti.
In Chettinad Restaurant here, we. want you to experience authentic original flavours Chettinad village style soup, flavoured with tomato, tamarind, coriander. and black pepper. Fresh Indian cottage cheese cooked with red onions, black pepper, ginger. Sangam Authentic Entrees - Non Veg. Learn How To Make Restaurant Style Paneer Do Pyaza recipe with a quick step-by-step video tutorial. Onions and paneer are dunked in a creamy rich sauce.
So that’s going to wrap this up with this exceptional food restaurant style paneer pepper chettinad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
