Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, karachi halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Karachi halwa is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Karachi halwa is something which I’ve loved my whole life. They are fine and they look fantastic.
Karachi halwa is made with basically four ingredients - corn flour, ghee, water and sugar. Karachi halwa is not your everyday sweet, so best to make during festive occasions or special occasions..karachi halwa recipe. it mainly includes my other detailed recipes like carrot halwa, walnut halwa, urad dal ladoo, dates halwa, mango peda, dry fruit chikki, gulgula, besan ladoo, horlicks mysore pak. Karachi Halwa - sweet made with cornflour and ghee.
To get started with this particular recipe, we have to first prepare a few components. You can have karachi halwa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karachi halwa:
- Prepare 1/2 cup cornflour
- Prepare 2.5 cup water
- Prepare 1 cup sugar
- Take 1 tbsp lemon juice
- Take 1/4 tsp food colour
- Get 1/4 tsp cardamom powder
- Prepare 4 tbsp ghee
- Make ready 1 tbsp chopped cashew
- Get 1 tbsp chopped pista
- Take 1 tbsp melon seeds roasted
It may have rubber like consistencytherefore also known as rubber halwa. Cornflour Halwa, also known as Karachi Halwa or Bombay Halwa is popualr halwa recipe made with corn flour, this halwa is chewy and taste delicious with very limited amount of ghee and we can make. How to make Karachi Halwa-Chewy rich halwa. Cornflour Halwa is also known as Karachi Halwa or Bombay Halwa.
Instructions to make Karachi halwa:
- Mix cornflour in 1 cup water in a bowl. Make sure there are no lumps.
- Boil sugar and remaining water in a kadhai till the sugar dissolves completely. Then add lemon juice. Stir well. Add cornflour mixture and keep stirring constantly till u get a transparent texture.
- Then add cardamom powder and mix well. Add food colour of your choice.I added pink colour. Mix well once again. Then slowly add ghee and dry fruits and mix till the halwa starts leaving the sides of the kadhai.
- Immediately transfer the halwa in a square greased container. Garnish some melon seeds and pista on top. Let it set for 3 hrs at room temperature. Do not refrigerate.
- After 3 hrs invert the halwa on a plate. Cut in small squares and serve.
It is prepared with corn flour, sugar and ghee. As Diwali is round the corner, I wanted to share with you some easy sweet and. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Bombay Karachi Halwa/Corn flour Halwa/Corn starch Halwa/Quick & Easy Halwa By Pachakalokam. Bombay Karachi Halwa Video Recipe- Indian Recipes by Bhavna.
So that’s going to wrap this up with this special food karachi halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
